Minced Pork and Potatoes Curry Puff

Just make this curry puff and keeping this recipe for almost 1 year... Got this recipe from my mother in law's friend when she visited to our house. Interested to have this recipe? yeah.. I'm gonna share this recipe with you if you intend to make for your loves one... and today, I have make few and keep some for Hubby as he is away to Pulau Weh for his dive trip! Sure he will loves this curry puff,...

(the outcome supposed a crispy layer puff, but I accidentally added all ingredients and margarine pastry in a same dough, and surprisingly outcome is excellent good)

Ingredients A: (crispy skin)
---------------
300gm   Medium Flour 
1           Egg
5 oz      Cold Water
1 tbsp   Butter
pinch of salt
200gm  pastry margarine

Ingredients B: (filling)
----------------------
250gm   minced meat
500gm   potatoes (cut into cube)
5tbsp     curry powder ( i use England curry powder)
some curry leaves
salt to taste
1/2 tsb   sugar

吃不完的KFC！

吃饱晚餐不久，突然很想吃KFC， 望一下老公，而他也望了一下我！然后问我，又不懂想要吃什么了？嘻嘻，老公尽然知道我在想什么！他叫我赶快去冲凉啦！不然不带你去吃KFC。我高兴得不得了！冲了凉之后，就带了两个宝贝一起吃宵夜去！我们order了两碟dinner plate, 总共有六块炸鸡， 老公两块，女儿两块，儿子一块，有没有搞错？我才有一块罢了？！很不爽咯！因为是我说craving for KFC的！没有变啦！暗垂！回到家，告诉老公，我很没有瘾咯！老公就笑我说，你不早讲？睡觉啦，不要想这么多啦！ok咯！睡咯！

第二天，老公晚上特别迟回家，9pm了，autogate “tak" 了一声，我快快站在门口等他下车（我每天都是同样动作）咦？为什么今天的老公下车特别慢的？为什么手很像拿着很特别的东西的？问他拿着什么咚咚？然后他说：”呐！你看我几疼你！昨晚你说不过瘾， 现在我买了9 块KFC给你” 我，我，实在太感动了！没有想到老公尽然很在意我吃得不过瘾！9 快又太多了！我们吃剩2块鸡肉！怎么办呢？嘻嘻！告诉老公，留起来明天弄salad吧！因为老公超爱吃 salad 的！老公问：可以的咩？我就告诉他，可以的啦！那天晚上弄了一大盘的salad，连两个宝贝也爱吃！首先，我将两块KFC去烘香它！然后，把它切一长块，加了油麦菜，小番茄，鸡蛋，罐头玉粟蜀，然后thousand island 是不能没有的！之后，老公很想吃得很不够地说，下次KFC买多两块，然后可以弄salad! 哈哈！他上瘾了！！

  

这就是leftover KFC salad!

Steamed Yam Cake

Always feel like make Yam Cake at home, and it is about a year ago. Wind don't know blew from which part to me.. hahaha.. finally, I cooked and taste good (recipe from Agnes Chang).. like her recipes very much, not too salty and outcome always "perfect"!! Highly recommend her recipe books... : P Would like to share the recipe here -

 Ingredients:
600gm      yam, cleaned and diced
4 tbsp      dried prawns, socked and pounded
3 tbsp      chopped tai tou choy (preserved vegetable) - i didnt put this
1 tsp        five spice powder
 4 pips garlic, chopped
6 tbsp oil

Batter (mixed and stained):
300gm      rice flour
75gm        tapioca flour -  i use butterfly corn flour
1200ml     water
1/2tsp       alkaline water

Seasonings:
1 cube chicken stock
1/2tsp  pepper
salt to taste

Garnishing:
spring onion, red chillies, fried shallots

METHODS:
1. Heat up oil, saute garlic until fragant, add dried prawn and stir fry until aromatic. Add yam, tai tau choy, five spice powder and stir fry until fragant.

2. Add batter, seasonings and stir until batter is half-cooked. Taste and pour mixture into a at least 22cm steaming tray. Steam with high heat for 1 hour until cooked. (I steamed 1 hour and 25 minutes)

3. Remove from heat, sprinkle all garnishing on top and leave to cool.

红醩酒，鸡

红醩酒

红醩鸡

顺便也upload， 两个月前，我亲手熬的红醩酒。足足等了它三个月！！噔噔！实在很好味道！！　

Kelabu Meehoon

This is another my eldest brother, youngest sister, hubby and friends's favourite!! ha ha... looks yummy~~ super sour, spicy....

My best friend Agnes has not try this out yet !! Agnes, sure I will cook this for you when I am free to visit you!!~~!!!! Believe this is your favourites!!!!!

Weekend Lunch - Prawn mee

Since Ashley can't take spicy I have to reserve some chicken soup base for Ashley before I add in chilli prawn paste.
haha, another ichiban Prawn mee I have cooked. Hubby suggested me to resign and open a prawn mee food stall.

Dinner with my ex-colleagues @ Pj State 18-07-2008

Only 6 of us in the company!
my superiors (left to right) Mr. Lo & Michael
from left to right : Me, Michelle, and June

This is the restaurant that we had dinner (forgot the restaurant name)

Celery with Roast Pork
Kam Heong La-la
Deep Fried Sotong

Ikan Bakar
Tao Foo Bakar
Spicy & Salty Crab
Salted Egg Crab
Fried Hokkien Mee

Hakka Pickled Salad

I am not a Hakka, but the Hakka dishes are so delicious! I have tried one of this from the Hakka Recipe Book. This recipe is extremely simple!!! Hakka Salad... instead of dried shrimps, I changed to Ikan Bilis. hmmm.... is your slaver coming out now??~~~~

* Opps, where is my recipe? Let me upload the recipe later

Hokkien Mee Suah Soup

Hokkien Mee Suah Soup, Yes!! Not only confinement we eat this But also one of the Birthday Mee Suah Soup with 2 hard boiled eggs for the person. Don't know what is that means, but my grandpa who is from China he insisted to have this for his birthday.

After I married, myself also follow grandpa's china traditions, I cooked this for my husband on his birthday which held on 1st June.

Going to cook again on 10th June & 24th June for Ashley & Ian's birthday.

Fried Siam MeeHoon

yummy yummy~~ my hubby claimed that it was too sour for him. Yes, i agreed with hubby that I bought the vegeterian tom yum paste in Jusco is too sour compared to those non-vegeterian brand. But, for those who is looking for "super sour" tom yum paste I highly recommend you can buy from Jusco and look for this vegeterian tom yum paste. Anyway, for myself I would prefer this super sour one. haha... (will attach the "tom yum paste" for easy reference)

Crown Face from The Loaf, Pavillion KL

Cute? Don't feel like to eat them into my stomach.

Tung Kow Rice Vermicelli (Fish Head Soup Thick Noodle)

Anyone knows where to get this? This is one of my favourite's thick meehoon. Mummy can't find this in Penang, KL, Selangor and so on. One of the "chinese kedai runcit" told mummy that "Don't have to find anymore, no more supply". Now Mummy found something similar with this meehoon. Don't really know the name, but on the packet, it has a Red Chilli logo. Guess what, Mummy now keep stock for this, in case this new found meehoon no more supply again.