Yam Cake - Wu Tau Kou

This was my first time making yam cake and the yam cake was "fantastic". Please refer recipe below if you are interested :-


Ingrediants:-
250g yam, diced
1 cup water

(B) Mix together and sieved
125g rice flour
20g tapioca flour
1 cup water
1/4 tsp alkaline water

Seasoning:
1 tbsp Maggi chicken stock granules/or Tumix chicken stock
Salt to taste
Dash of pepper
1/4 tsp sugar

For garnishing:
50g dried prawns, soaked and chopped coarsely
4 shallots, sliced
2 stalks spring onions, chopped
2 sprigs Chinese parsley and
2 red chillies

Chilli sauce (mix till sugar dissolves):
10 red chillies, pounded
2 tbsp sugar
2 tbsp salt
2 tbsp lemon juice

Method:-
Heat 4 tbsp oil and saute shallots till crisp. Remove and leave the oil in the wok. Add dried prawns and saute till fragrant. Remove and set aside for garnishing.Add 2 tbsp oil to the remaining oil in the wok, add yam, add-in some fragant dried prawns and stir fry well. Mix in water and bring to a boil. Add in (B) and seasoning and cook till batter is fairly thick. Pour thick batter into a well-greased 25cm round tray.Steam till kuih is set and cooked through. Leave aside to cool, then garnish and cut into diamond shapes.Serve yam cake with chilli sauce.