Baked Potatoes Pie

* cheng cheng** Another new recipe which is called "Baked Potatoes Pie". Husband & Me fall in love with this pie.

My own recipe :- (hope you can understand my recipe since i'm not taking from any recipe book)

Ingredients (A) :

1 can of Campbell Mushroom soup
1 can of Straw Mushroom (cut into small piece)
5 - 6 slices of chicken fillets (cut into small piece)
optional : you can also add-in sweetcorn/barley/carrot

Ingredients (B):

10 biji of medium potatoes - cut into small piece (depends on the size)
1/2 small packet of full cream milk (yourself to adjust)
2 thick slices of salted butter (yourself to adjust)
some salt
some pepper

Prepare Ingredients A - creamy mushroom soup base

1. Boil the chicken fillets & straw mushroom till cooked (koh lang hor). Then drain the chicken fillets & straw mushroom.
2. Then start boil with 1 can of mushroom soup and add-in 1/2 can of water into the soup. Stir well.
3. Then add-in the drained chicken fillets & mushroom. Stir well.
4. Put some pepper & add some black soy sauce to adjust the colour of the soup base.
5. After that, pour the creamy soup base into a baking tray or disposal baking tray. Leave aside.

Prepare Ingredients B - Potatoes.

6. Cut potatoes into small cube and boild till soft (easy to mash)
7. Drain the potatoes & mash the potatoes while the potatoes still hot.
8. Then add milk, salt, pepper, and butter into the mashed potatoes.

After all, put the mashed potatoes on top of the creamy mushroom base. Then bake the potatoes pie till golden brown. 160c (upper heat only) - 30 minutes